Server Full-Time/ Part Time

Hiring Immediately - Sushi Lucy is a fast growing company located in North Miami. Our combination of traditional and modern does not disappoint and delivers a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: Sushi Lucy seeks a Server that is responsible for providing excellent customer service and promoting an exceptional dining experience for customers. Sushi Lucy is looking for motivated, dedicated and professional servers to be a part of our team! The ideal candidate for this position should have at least 2 years of experience as a server in the sushi restaurant/hospitality industry. Required Knowledge, Skills, and Abilities: • Ability to multi-task and work in a fast paced environment. • Ability to use any credit card processing machines, cash register, and touch screen monitors. • Basic knowledge of dining room and service procedures and functions. • Must be of legal age to serve alcoholic beverages, according to local state laws. • Must have a minimum of 2 years of experience in a high end fast-paced environment. • Knowledge of Sushi, Japanese Beers/Wine, and Sake. • Food handling certificate (Preferred) • Excellent communication and customer service skills • Responsible, trustworthy, attention to detail, cleanliness and safety. • Ability to be mobile for a minimum of 6 hours on your feet. • Bilingual is a plus Duties: • Greeting customers upon arrival at the restaurant. • Providing excellent customer service during their dining experience. • Memorizing the food menu and Beer / Wine and Sake list as well as any nightly specials. • Providing suggestions for food or drink choices to diners. • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs and setting tables throughout the shift. • Carrying drinks and food from the kitchen or bar area to the tables. • Provides information to help with food and beverage selections. • Presents ordered choices in a prompt and efficient manner. • Maintains dining ambiance with an enthusiastic attitude and a focus on cleanliness. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Transmits orders to the kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to Front of the House Supervisor/host, and returning change or credit card and signature slip to patrons. • Practices “Upselling” at all times. • Respond to customer complaints quickly to resolve them effectively. • Always attend to customers with a smile. Apply Job!